Metodo Classico Extra Brut from single vineyard of Verdicchio (19 years), organic
Exposure: north-east, Maiolati Spontini, 350-400 m s.l.m.
Soil: calcareous-clayey, ventilated, significant day/night temperature range
Manual harvesting, soft pressing, refermentation in bottle, more than 18 months on yeasts

Tasting notes:
Bright straw yellow color, fine and persistent perlage. Elegant perfume: citrus peel, white flowers, bread crust, hazelnut. On the palate it is fresh, vertical, salty, creamy bubbles, fine structure, acid balance/ depth. Long finish, clear, with mineral and citrus returns.

Technical data: Dosage 3 g/l, Alc. 12%, contains sulphites

Description of soil:
Fonde Santa Liberata (Upper slope, sea view)
Soil: rocky-limestone, excellent drainage, low fertility
Sand: 32.1%, Silt: 39.6%, Clay: 28.3%, pH: 8.3, OM: 1.3%, N: 0.12%, CaCO3: 35%, Lime: 18.9

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